After a degree in letters in Psychology, he is interested in everything that revolves around the world of food and the culture related to food. It has a discerning gourmets and writes cookery knowing cook; defined “psychologist of taste”, for over ten years deals with the connections between food, costumes and psyche. E ‘writer and gourmet; He is working with the Corriere della Sera and the monthly Economics & Business Menwriting the cibo.Collabora culture with RSI, Italian Swiss television as a regular guest at the “transmission Piattoforte “.Roberta Schira is a member of ‘Italian Fine Cuisine and the Rotary Club.
Recipe: Sadler: Menu for 4 seasons (Giunti, 2000), The kitchen of Shadows – Dornetti, 2002, Earth plates & dishes (Iuculano, 2003), symphonies of flavors – Claudio Madoglio Publisher, 2006. Manuals, treaties and novels: L ‘ greedy love : how to conquer her / him at the table with valuable advice for after dinner – Ponte alle Grazie, 2005; Gourmand Square , culinary novel – Ponte alle Grazie, 2007; the Book of offal – Ponte alle Grazie, 2008; Cucinoterapia , benefits psychological creative act of cook-Salani, 2008. Relive the taste – for the National Institute of Milan-Springer Cancer, 2009; Fresh Pasta and Stuffed – Ponte alle Grazie, 2009; “The Petronilla” voices a glimpse of Italian women’s life from 1872 to 1947- 2010